VERULA

This is a tasty and easy to make cobbler. The only changes I would make is to double the filling as once it cooks down it doesn’t feel like enough fruit for the amount of topping and I would add a little cinnamon and nutmeg in the topping.

It came out very creamy and delicious. I will make this again.

These were great! I used white rice flour for teff flour. These were delicious despite the substitution.

Very good! I found a 15.5 oz can is about a cup and a half so by increasing the servings to 24 let's me use two whole cans of chickpeas. I also like having even more hummus! I used bottled lemon juice and it was a bit much next time I will reduce the quantity or use fresh.

This was a nice easy soup. My family liked the dumplings. I didn't have barley so I used quinoa. It came out delicious.