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Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 ½ cups white sugar
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⅔ cup unsalted butter
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¼ cup water
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2 (12 ounce) bags semisweet chocolate chips, divided
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2 teaspoons vanilla extract
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4 eggs
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1 cup coarsely chopped walnuts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x9-inch baking dish.
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Combine flour, baking soda, and salt in a small bowl; set aside. Combine sugar, butter, and water in a saucepan over medium heat; cook and stir until butter melted and sugar dissolved. Off heat, stir in 1 bag chocolate chips and vanilla extract until chocolate melted; transfer to a bowl. Beat in eggs, one at a time, beating well after each addition until smooth. Fold in flour mixture until incorporated; fold in remaining 1 bag chocolate chips and walnuts. Pour into the prepared pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from sides of the pan, 45 to 55 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
452 | Calories |
26g | Fat |
55g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 452 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 13g | 66% |
Cholesterol 67mg | 22% |
Sodium 229mg | 10% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 3g | 12% |
Total Sugars 42g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 2mg | 13% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.